Based in the harbor town of Stromness, Stockans have been baking in the Orkney Islands for over 100 years... that's quite a lot of oatcakes.
Their Oatcakes are made using the best wholegrain oats, a superfood, boasting a low GI and packed with fiber, giving you a slow release of energy along with countless other benefits. Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers.
Historically Scottish oatcakes were a staple food and were traditionally eaten with every meal rather than bread. Oatcakes delivered a boost of good carbohydrates and were eaten with soup, or served with meat or fish.