Based in the harbor town of Stromness, Stockans has been baking oatcakes in the Orkney Islands for over 100 years!
Stockans oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor.
Stockan’s Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed.
Contents: 7oz resealable tin with 16 Oatcake thin crackers
Ingredients: Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate)