Traditional Scottish Meat Forfar Bridies (pasties)

A traditional family recipe of Ground Beef, mixture of mild seasoning, with some finely diced onions folded into a flaky puff pastry. Also known as a Pasty throughout the UK, Bridies (pronounced Bri-Dee) were first developed in Forfar in the late 1800's. 

4 Bridies per box. Fully cooked, just reheat and serve. 

Wheat, Milk, Sesame, Soy & Gluten Products, Eggs.