Stockans Thick Oatcakes (Red Pack)
- Description
- Ingredients
Based in the harbor town of Stromness, Stockans has been baking oatcakes in the Orkney Islands for over 100 years!
Stockans oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor.
Stockan’s Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed.
7oz Pack with 8 Oatcakes.
Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)
I love these oatcakes. So good with butter, cheese and soup
We are somewhat familiar with oat cakes and found these very enjoyable. This is our first purchase of them. Thank you for good service, too
Delicious, filling and good for you, thank you!
I like both the thin and thick varieties, either by themselves or with some jelly, peanut butter, or cream cheese. Great addition to breakfast and also great as an anytime snack!
Lived the cheddar oatcakes with chicken salad.