Traditional Cornish Pasties

$ 8.50 USD

Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.

Pastry: Flour (Bleached Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Palm Oil, Beta Carotene, Water, Egg, Salt, Baking Power (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). 

Filling: Steak, Potato, Swede/Rutabaga, Onion, Water, Beef Base (Roasted Beef & Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, lactic acid, Dehydrated Garlic), Natural Flavoring, Garlic, Salt, Black Pepper.


Wheat, Gluten, Egg

Customer Reviews

Based on 8 reviews
Judith A coffman

Best ever this side of the pond.

Lynda Galayda

I love this Scottish food. It was very good.


I didn’t like it. The meat pies are better.

Cornish Pasties

My wife and I loved them. We would be willing to pay more for larger pasties. Ours came with the seam across the top instead of along the side, same flavor just different is all. Nice sized chunks of meat and potatoes and a nice crust. We will be ordering again.

Dave Shaw

Saw the Cornish Pasty on the show “ Inside the factory “ and said I hope I can find them and get them shipped here. You guys solved both problems. Will be ordering more. They were excellent. Better than I expected.