Finnan Haddie (Smoked Haddock) 16-oz Packs

$ 26.89 USD

Smoke Master Richard Penfold, owner of Stonington Seafood,  has established a reputation for consistent quality and  his company has gained  a growing reputation as one of the foremost artisanal smokehouses following authentic Scottish smoking traditions in USA.  His fish-smoking knowledge began in the 1980s when he went to work his summers in Shetland Isles of Scotland. Richard’s Finnan Haddie was noticed by the late Johnny Apple of the New York Times.

Stonington Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a special occasion or just a cozy comfort meal.

 Watch a video below of the process of smoking the Haddock:

Customer Reviews

Based on 31 reviews
Beth Gentzler
Great for Cullen skink

Amazing taste in the soup!

John Lennox

Finnan Haddie (Smoked Haddock) 16-oz Packs

Main ingredient for Cullen Skink

Had to use it for a traditional Scottish fish chowder and it was perfect.

Ronald Huffman
Kedgeree Konquest

Tastiest addition to my favorite dish. Arrived fully frozen, thawed moist and savory

Cindy Mckellin
Great taste too expensive

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