Haggis Sauce Recipe
1. Melt approximately half a cup of Mrs Bridges Redcurrant jelly with 2 tablespoons of water in a small saucepan
2. Add 4 tablespoons of Scotch blend whisky or a single malt and blend in with the jelly
3. Let each person pour over their own haggis
It took me a little while to appreciate the flavors of this alcohol-free change of pace, but now I really enjoy it. Great after-dinner sip! Plus I love just about anything made in Scotland. Now I have three bottles in the pantry waiting their turn.
GREAT..!!! The fig preserves reminded me of my grandmother's. INCREDIBLE I'll be ordering again, very soon.
The entire family is in love with your scones. I give them a light toast and a dollop of blackberry currant and they are in heaven!
Love all the organic soap bars, but this scent is my favorite!!
