I fell in love with this cream when I first purchased it while visiting Scotland, and I'm so pleased to be able to continue the love affair back here at home in the U.S.
Based in the harbor town of Stromness, Stockans has been baking oatcakes in the Orkney Islands for over 100 years!
Stockans oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor.
Stockan’s Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed.
2 x 3.5oz packs with 16 total Oatcake crackers
Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate)
I fell in love with this cream when I first purchased it while visiting Scotland, and I'm so pleased to be able to continue the love affair back here at home in the U.S.
Amazing taste in the soup!
I enjoy this Scottish breakfast every morning