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Hot-Smoked Salmon, 4oz Pack

Salmon can be smoked in two ways: cold-smoked and hot-smoked. Each method imparts a different flavor and texture to the salmon.

Hot-smoked salmon is smoked at a higher temperature than cold-smoked giving it a flaky texture. Because heat changes the silky texture of cold-smoked salmon, hot-smoked baked salmon is a better choice for cooking hot dishes like pasta sauces, scrambled eggs, and in quiche. Flaky, moist, and perfect on its own or infused into a cream sauce for pasta. Delicious served cold or hot it's as versatile as it is flavorful.

Available in 4oz packs.

  • Smoked Salmon is shipped frozen. Once thawed consume with 7-10 Days.
  • We ship Monday - Wednesday with guaranteed 2 day shipping. 
  • Ships in a eco-friendly biodegrable cooler box with dry ice & 100% drain safe ice/gel packs. 
Please visit our shipping & returns page for more info on our commitment reduce plastic packaging waste 🌲

$ 14.89