Haggis With Lamb
Most Scottish haggis today are made with lamb or mutton. Lamb haggis has a milder flavor.
Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet (Caramel, Vegetable Base, Water, Carrots, Onions, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate (less than 0.1 of A Percent to Preserve Freshness) and Sulfiting Agents), Spices.
We had to delay our Burns night but had a great evening. The haggis was perfect. The included instructions made preparing a beautiful presentation haggis from the can and stuffing into the casing easy and exactly what we needed.
Living high up in the Rocky Mountains it can be a challenge, haggis in the can with the kit made Burns night at 8760' a real winner. All the staff and friends at Durango Dog Ranch ( Husky sled dog tours) had a great time. Many bottles of scotch, stove , patties, neeps and shortbread to finish. perfect big thanks shipping here in Colorado is a challenge and this gave me the opportunity to gat organised well in advance of our event.
I was hoping to get it by Burns Night, but it arrived the next day. I have not tried it yet.
I was hesitant, but needed a small amount of haggis for an upcoming Rabbie Burns Night for 2. I am used to mutton, but could only get lamb and this one had some beef liver in it, too (I have tummy troubles with beef). Well . . . delicious!---and not enough beef parts to cause me anguish. Will buy again.