Finnan Haddie (Smoked Haddock) 16-oz Packs

$ 29.89 USD

Smoke Master Richard Penfold, owner of Stonington Seafood,  has established a reputation for consistent quality and  his company has gained  a growing reputation as one of the foremost artisanal smokehouses following authentic Scottish smoking traditions in USA.  His fish-smoking knowledge began in the 1980s when he went to work his summers in Shetland Isles of Scotland. Richard’s Finnan Haddie was noticed by the late Johnny Apple of the New York Times.

Stonington Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a special occasion or just a cozy comfort meal.

 Watch a video below of the process of smoking the Haddock:

Customer Reviews

Based on 50 reviews
Ora Heath
Just like Grandpa used to Make.

I grew up on Finnan Haddie for Breakfast. When my Grandparents would cone to visit from the city, Grandpa would always bring a supply of Finnan Hadfie. It was my favorite. That was the 50’s, 60’s and 70’s. As an adult I would get it any chance I could. I love that I found tge Scotyish Grocer. My Adult chikdren were thrilled too as it was such a treat for them when we coukd find it. Love it poached in Milk. Melted butter after that on top and in the mirning a poached egg on top! Thank you for such a wonderful product!

Kathleen Davis
The Finnan Haddie brought back happy memories of my childhood!

We received the Finnan Haddie as a Christmas present. It was absolutely delicious. We have a three generation household and everyone from the oldsters to the 20 somethings really liked it. It tasted wonderful, and brought back happy memories of when my mother made it over 60 years ago. It was so good that we ordered more of it!

richard golding

one of the fillets had skin on it otherwise ok

Judith Muehlbauer
Finn Haddie

I used The Scottish Grocers' Finn Haddie to make Cullen Skink and it was delicious. The fish came well packed, and in perfect condition. The soup was superb and I will continue to purchase this product.

James Kranzthor

The smoked haddock arrived still frozen, and made great Cullen Skink when my honey prepared it. Thanks!