English Double Cream is dessert perfection. Simply spoon straight from the jar, perfect on a slice of pie, fresh fruit, waffles and pancakes. It’s great added to sauces or pasta
Double cream differs from clotted cream in both flavor and production method. It has a lighter, cleaner taste, and also contains less fat. Unlike clotted cream, which is heated to force the milk to separate into fat and liquid, double cream is left to separate naturally, with the cream rising to the top over time.
Keep Refrigerated. Once opened, it should be consumed within 7 days.
This item cannot be shipped to Canada.
Contents: 6oz Jar
