Cheese & Onion Cornish Pasties
Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.
Pastry: Flour (Bleached Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Palm Oil, Beta Carotene, Water, Egg, Salt, Baking Power (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Filling: Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vegetable Color, Microbial Rennet, Starter Culture), Potato (Contains Potato, Milk, Onion, American Cheese (Milk Water, Dairy Product Solids, Sodium, Citrate, Salt, Modified Food Starch, Cheese Culture, Cream Sorbic Acid [Preservative], Enzymes, Citric Acid, Soy Lecithin, Apo Carotenal & Beta Carotene [Color]), Salt , White Pepper, Natural Flavoring.
Milk, Wheat, Gluten, Soy & Egg