Sea Salt & Kampot Pepper
The King of Pepper - Loved by chefs and gourmets the world over Kampot Pepper is a rare and high quality crop grown in the Kampot region of Cambodia.
These award winning peppers are hotter, more aromatic, richer, muskier, more floral & more complex than any other pepper.
Kampot, Cambodia is the home world's finest pepper and renowned for the very high quality of its pepper where the best soil, climate and hydrology conditions converge to provide an ideal growing environment. As a result, Kampot Pepper is the only pepper in the world to have attained Protected Geographic Indication (PGI), similar to Champagne, Cognac or Stilton Cheese.
- 100% Organic
- PGI Certified
- Great Taste Awards Winner (UK)
- Adored by Michelin Star Chefs & Gourmets around the world
Blackthorn Scottish Sea Salt
For those who value the past but look to the future. Blackthorn uses centuries of tradition combined with the knowledge of today to create natural sustainable delightful salt crystals for your table.
Clean and unrefined, the taste of Blackthorn's Salt is everything a discerning palate requires – sweet, with a mouth-watering tang.
Used cleverly it can transform the mediocre, enhance a range of flavors or add a suggestion of rolling moreishness and sophistication to any meal.