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Haggis With Lamb

Most Scottish haggis today are made with lamb or mutton. Lamb haggis has a milder flavor.

Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet (Caramel, Vegetable Base, Water, Carrots, Onions, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate (less than 0.1 of A Percent to Preserve Freshness) and Sulfiting Agents), Spices.

$ 11.19

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M
Marc
Absolutely delicious

I've never been to Scotland or had a non-canned haggis, but I thoroughly enjoyed this.