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Haggis With Lamb

Most Scottish haggis today are made with lamb or mutton. Lamb haggis has a milder flavor.

Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet (Caramel, Vegetable Base, Water, Carrots, Onions, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate (less than 0.1 of A Percent to Preserve Freshness) and Sulfiting Agents), Spices.

$ 13.59

Customer Reviews

Based on 3 reviews
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J
Joan Phyllis Green
HAGGIS WITH LAMB

BEST EVER HAGGIS !!! i have mine with Spinach and a little bit of extras ... a BIG YUM YUM, YES Thanks for such a SPEEDY delivery SCOTTISH GROCER !!!..

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Neil Adams
Wonderful, and that's from an experienced haggis fan from Scotland/England.

Having had haggis since I was young man in the UK, and having tasted several haggis here in the US, I can say these Caledonian Lamb Haggis from Scottish Grocer are the best I've had. It's made with super nice lean meat, nicely spiced, (and no sinewy bits!) and reheats brilliantly.
And, Scottish Grocer were absolutely brilliant at communication (the lamb version was delayed in production) and fulfilling my order.

M
Marc
Absolutely delicious

I've never been to Scotland or had a non-canned haggis, but I thoroughly enjoyed this.