25 ct (Envelope/Tagged) Yes, you did read that right! Whisky, and without the alcohol. Marinated into large leaf Black China tea, the flavor imparts the smooth, pure taste and smells of a fine Scottish malt. The whisky flavor doesn’t have any peatiness to it. Instead, the China teas have a delicate hint of smokiness to them, which works in perfect harmony with the whisky notes. Best drunk black.