Beery Bread with Hamlyns Porridge Oats & Bran

Beery Bread with Hamlyns Porridge Oats & Bran


  • 4 Cups of all purpose flour
  • 1 Cup Hamlyn's Scottish Porridge Oats & Bran
  • 1.5 tbsp (15g) bicarbonate of soda
  • 3.5oz blanched Hazelnuts
  • 2 teaspoons of honey or brown sugar
  • 7-8 fl oz strong beer or stout
  • 6.7 fl oz milk
  • 5 tsp lemon juice


  1. Preheat oven to 180F
  2. Mix the flour, porridge oats and bicarbonate of soda together to combine thoroughly.
  3. Add the honey or brown sugar and a good pinch of salt and mix again.
  4. Pour in your beer, milk or lemon juice and combine to form a nice dough.
  5. Put the dough into a lined loaf tin, then bake for 40 minutes or until hollow when tapped.
  6. Cool and enjoy.


Recipe courtesy of Hamlyns of Scotland Ltd & Contributor, Malcolm Gray