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Recipes & News

Beery Bread with Hamlyns Porridge Oats & Bran

Posted By James Wilson in Recipes & News on Aug 14, 2021

Ingredients

  • 4 Cups of all purpose flour
  • 1 Cup Hamlyn's Scottish Porridge Oats & Bran
  • 1.5 tbsp (15g) bicarbonate of soda
  • 3.5oz blanched Hazelnuts
  • 2 teaspoons of honey or brown sugar
  • 7-8 fl oz strong beer or stout
  • 6.7 fl oz milk
  • 5 tsp lemon juice

Method

  1. Preheat oven to 180F
  2. Mix the flour, porridge oats and bicarbonate of soda together to combine thoroughly.
  3. Add the honey or brown sugar and a good pinch of salt and mix again.
  4. Pour in your beer, milk or lemon juice and combine to form a nice dough.
  5. Put the dough into a lined loaf tin, then bake for 40 minutes or until hollow when tapped.
  6. Cool and enjoy.

 

Recipe courtesy of Hamlyns of Scotland Ltd & Contributor, Malcolm Gray

 

 

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