There really is no such thing as Vegetarian "Haggis” but the wizards at Caledonian Kitchen created a recipe comprising a unique blend of steel cut oatmeal with vegetables, nuts and seasonings to replicate the taste, smell and texture of a meat based haggis, a sort of “outlier” haggis. It can be prepared and presented just like the meat haggis with bashed neeps (aka rutabagas) and mashed tatties (aka potatoes) but it can also be scooped out of the casing, heated and served as casserole with other vegetables. You could make a vegetarian shepherd’s pie with the bottom layer comprising the vegetarian haggis.
Ingredients: Water, Steel Cut Oats, Margarine (vegetable oil blend [palm oil & soybean oil water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate [a preservative], citric acid, natural &artificial flavor, beta carotene [color], vitamin A palmitate added, whey), Canola Oil, Textured Soy Flour, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate [preservative]), Pecans, Peas, Black Beans, Mushrooms, Onions, Spices (mace, black pepper, nutmeg, garlic powder, coriander, onion powder, fenugreek), Nutritional Yeast. Cooked and packed in a food grade fibrous casing
