Scottish heather is adapted to the rugged hills and climate of the Scottish highland and lowlands and most prolific "ling" heather grows freely over almost 5 million acres of Scottish lands.
The connoisseur's choice made solely from the nectar from Scotland's heather that blooms in August. A distinctive light "smokey" and aromatic flavor places heather honey in a class of its own. Enjoy on it's own with a piece of toast or on a Stockan's Thick Cut Oatcake.
