It 's hard to improve on Mrs Bridges' recipe for marmalade... but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative.
Contents: 12oz Jar
Ingredients
Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g
I fell in love with this cream when I first purchased it while visiting Scotland, and I'm so pleased to be able to continue the love affair back here at home in the U.S.
