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Loch Kairn Imported Smoked Salmon

This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods. Lock Kairns Farms’ Smoked Scottish Salmon is infused with the richness that comes from natural oak smoke, and contains no preservatives.

"This Scottish smoked salmon features the most subtle and haunting flavors I've ever experienced in a side of salmon. Salt and smoke, both low key, were in perfect balance of course, but there's a sweetness here, a hint of vanilla, that is simply extraordinary. It didn't taste like scotch whiskey, but it sure tasted like something great."—Chef David Rosengarten, on Scottish Smoked Salmon.

Available in 4oz & 8oz Packs

  • Smoked Salmon is shipped frozen. Once thawed consume with 7-10 Days.
  • We ship Monday - Wednesday with guaranteed 2 day shipping. 
  • Ships in a eco-friendly biodegrable cooler box with dry ice & 100% drain safe ice/gel packs. 
Please visit our shipping & returns page for more info on our commitment reduce plastic packaging waste 🌲

$ 14.89