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Ideal for breakfast, these cheddar cheese scones pair perfectly with any savory dish or an afternoon cup of tea.
Wheat flour (malted barley flour. Niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk, Sugar, Palm Oil, Baking Powder, Shredded Sharp Cheddar Cheese.
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Very tasty. Easy to toast or warm and taste great with eggs, jam, marmalade.