Ginger Preserve with Malt Whisky

The best selling preserve from Mrs Bridges has been fortified with a hint of Whisky.

Sugar, Stem Ginger, Lemon Juice (from concentrate), Malt Whisky (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g.