Stockans Oatcakes

Stockans Oatcakes

Wholegrain oats, Orkney island water & traditional baking skills make these Scottish savory biscuits special!

Wholegrain oats, Orkney island water & traditional baking skills make these Scottish savory biscuits special!

Stockans oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor. Stockan’s Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed.