You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Un favori traditionnel, le Piccalilli ou cornichon à la moutarde est une interprétation britannique des cornichons d'Asie du Sud, une relish de légumes marinés hachés et d'épices.
Pot de 9,5 onces
Mélange de Légumes (52%) (Chou-Fleur, Courgettes, Carottes), Vinaigre de Malt (d'ORGE), Sucre, Sel, Farine de MOUTARDE, Amidon de Maïs modifié, Épices.
Piccalilli Vegetable Relish
Tasty treat.
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.