Our granddaughter brought back a tin of these for us when she got back from Scotland and we loved them so much and were delighted to find them here. Addictive!
Gorgeous flaky crust and tender, tasty sausage. Have to kind of guess at baking, since the instructions specify internal temperature. I find 350 degrees for 12-15 minutes usually works.
Good tasting oatcakes. Great with cheese or honey in our house!