Smoke Master Richard Penfold, propriétaire de Stonington Seafood, s'est bâti une réputation de qualité constante et son entreprise a acquis une réputation croissante comme l'un des plus grands fumoirs artisanaux suivant les authentiques traditions de fumage écossaises aux États-Unis. Ses connaissances en matière de fumage du poisson ont commencé dans les années 1980, lorsqu'il partait travailler ses étés dans les îles Shetland en Écosse. Finnan Haddie de Richard a été remarqué par feu Johnny Apple du New York Times .
Le Stonington Finnan Haddie est fabriqué à partir des filets d'aiglefin pêchés à l'hameçon les plus épais, préparés à partir d'aiglefin extra-large provenant de la pêcherie d'aiglefin sauvage sur petits bateaux la plus responsable au monde. Finnan Haddie est un produit unique qui possède une saveur délicate distincte de tout autre fruit de mer fumé. C'est un aliment qui a fait ses preuves et qui, une fois goûté, n'est jamais oublié. C'est pourquoi tant de familles, depuis plus d'un siècle, continuent de cuisiner le Finnan Haddie pour une occasion spéciale ou simplement pour un repas réconfortant.
Regardez une vidéo ci-dessous du processus de fumage de l'aiglefin :
I grew up on Finnan Haddie for Breakfast. When my Grandparents would cone to visit from the city, Grandpa would always bring a supply of Finnan Hadfie. It was my favorite. That was the 50’s, 60’s and 70’s. As an adult I would get it any chance I could. I love that I found tge Scotyish Grocer. My Adult chikdren were thrilled too as it was such a treat for them when we coukd find it. Love it poached in Milk. Melted butter after that on top and in the mirning a poached egg on top! Thank you for such a wonderful product!
We received the Finnan Haddie as a Christmas present. It was absolutely delicious. We have a three generation household and everyone from the oldsters to the 20 somethings really liked it. It tasted wonderful, and brought back happy memories of when my mother made it over 60 years ago. It was so good that we ordered more of it!
one of the fillets had skin on it otherwise ok
I used The Scottish Grocers' Finn Haddie to make Cullen Skink and it was delicious. The fish came well packed, and in perfect condition. The soup was superb and I will continue to purchase this product.
The smoked haddock arrived still frozen, and made great Cullen Skink when my honey prepared it. Thanks!
Please advice when they will be back in stock as I want some and also thanks shortbread
Both of these I purchased on my last visit to Scotland and love them so I was so happy to find this site to order/re-order these items when I need them. The coffee is actually for a gift. Again, happy to find a way to get these great teas and coffees until I return to Scotland in person!
