Elaboradas con una masa dorada que envuelve un tierno relleno de carne y verduras, las empanadas de Cornualles tienen orígenes humildes. Originado como un almuerzo portátil para los trabajadores y, en particular, los mineros, todo lo que hay en una masa, desde la masa hasta el relleno, está hecho para resistir un viaje bajo tierra sin desmoronarse.
Pastelería: Harina (Harina de trigo blanqueada, Hierro reducido, Mononitrato de tiamina, Riboflavina, Ácido fólico, Harina de cebada malteada, Bromato de potasio), Aceite de palma, Betacaroteno, Agua, Huevo, Sal, Poder de horneado (Almidón de maíz, Bicarbonato de sodio, Aluminio sódico) Sulfato, Fosfato Monocálcico).
Relleno: filete, papa, colinabo/rutabaga, cebolla, agua, base de carne (carne asada y jugos de carne, sal, extracto de levadura, caldo de carne, azúcar, cebolla en polvo, saborizante, ácido láctico, ajo deshidratado), saborizante natural, ajo, Sal, Pimienta Negra.
Trigo, Gluten, Huevo
The crust is not tender and flaky like real Cornish pasties. The dough seems to have been reengineered for durable shipping, but ironically cracked and split either in shipping or when baking. The filling is made of authentic ingredients, but too bland and not very savory. Will NOT be buying these again.
Schmeckt gut
Na
Best ever this side of the pond.
I love this Scottish food. It was very good.
Our granddaughter brought back a tin of these for us when she got back from Scotland and we loved them so much and were delighted to find them here. Addictive!
Gorgeous flaky crust and tender, tasty sausage. Have to kind of guess at baking, since the instructions specify internal temperature. I find 350 degrees for 12-15 minutes usually works.
Good tasting oatcakes. Great with cheese or honey in our house!
