El maestro del ahumado Richard Penfold, propietario de Stonington Seafood, se ha ganado una reputación de calidad constante y su empresa se ha ganado una reputación cada vez mayor como uno de los principales ahumaderos artesanales que siguen las auténticas tradiciones de ahumado escocesas en EE. UU. Sus conocimientos sobre el ahumado de pescado comenzaron en la década de 1980, cuando iba a trabajar durante los veranos a las Islas Shetland de Escocia. Finnan Haddie de Richard llamó la atención del fallecido Johnny Apple del New York Times .
Stonington Finnan Haddie está elaborado con los filetes más gruesos de eglefino capturado con anzuelo, preparado a partir de eglefino extragrande procedente de la pesquería de eglefino salvaje en embarcaciones pequeñas más responsable del mundo. Finnan Haddie es un producto único que tiene un sabor delicado distinto de cualquier otro marisco ahumado. Es un alimento probado a lo largo del tiempo y una vez probado, nunca se olvida. Es por eso que tantas familias, durante más de un siglo, continúan cocinando Finnan Haddie para una ocasión especial o simplemente para una comida reconfortante y acogedora.
Mire un vídeo a continuación del proceso de fumar eglefino:
I grew up on Finnan Haddie for Breakfast. When my Grandparents would cone to visit from the city, Grandpa would always bring a supply of Finnan Hadfie. It was my favorite. That was the 50’s, 60’s and 70’s. As an adult I would get it any chance I could. I love that I found tge Scotyish Grocer. My Adult chikdren were thrilled too as it was such a treat for them when we coukd find it. Love it poached in Milk. Melted butter after that on top and in the mirning a poached egg on top! Thank you for such a wonderful product!
We received the Finnan Haddie as a Christmas present. It was absolutely delicious. We have a three generation household and everyone from the oldsters to the 20 somethings really liked it. It tasted wonderful, and brought back happy memories of when my mother made it over 60 years ago. It was so good that we ordered more of it!
one of the fillets had skin on it otherwise ok
I used The Scottish Grocers' Finn Haddie to make Cullen Skink and it was delicious. The fish came well packed, and in perfect condition. The soup was superb and I will continue to purchase this product.
The smoked haddock arrived still frozen, and made great Cullen Skink when my honey prepared it. Thanks!
Please advice when they will be back in stock as I want some and also thanks shortbread
Both of these I purchased on my last visit to Scotland and love them so I was so happy to find this site to order/re-order these items when I need them. The coffee is actually for a gift. Again, happy to find a way to get these great teas and coffees until I return to Scotland in person!
