Boudin noir traditionnel de style écossais préparé à partir d’une recette familiale traditionnelle.
Fabriqué à partir de sang de bœuf frais, de suif de bœuf pur, d'avoine, de riz et de notre mélange d'épices pour boudin noir. Tranchez-les et faites-les frire dans une poêle avec vos saucisses ou votre bacon, et vous avez un bon début pour un bon petit-déjeuner écossais !
Taille : 8 onces
Sang de bœuf, graisse de bœuf, flocons d'avoine, riz, sel, poivre.
Does not hold together well. You end up with a pan full of black pudding crumbles. I prefer a preparation where the oats and seasoning are more pronounced as well.
Sorry for the damaged black pudding. Unfortunately the item when shipped with dry ice is very sensitive to freeze burn which causes this issue when cooking. We will issue you a full refund.
I love black pudding, and this Scottish style was delicious! I sauteed it in ghee and ate it with a black-eyed pea stew. Excellent!
Good flavors, but a little too dry/crumbly; more fat would help. My biggest criticism is the outrageous price: $34 per pound! Sorry, but I'll never order this again.
Love this. We go through it so quickly.
Stockan's Oat Cakes have their own little corner of unique healthy snacks. They pair with so many sweet or savory things and the thick ones are great all by themselves!
