The clotted cream is tasty but not quite what I had while in the UK. It’s close but the pasteurization mandated by America does change the taste and the texture from what is available locally. Also, this is sold at a local grocery store, at a less expensive cost. It’s good but I’d rather be in the UK with fresh clotted cream and jam!
Haven’t tried it yet.
Taste so different from American sausages.
Crispy oatmeal cookie that I feel in love with during my visit to Scotland.