¿Por qué esperar hasta Navidad? Son ideales para cualquier ocasión y para ese postre especial en tu cena.
Relleno de pasas, pasas, zanahoria, manzana, pieles mixtas, dátiles, cerezas, albaricoques, jengibre, almendras, nueces, especias y tragos de brandy y jerez, ¡este es un pudín navideño muy especial!
Contenido: pastel de 4 oz en papel de aluminio
Pasas, pasas, aceite de semilla de algodón, huevos, azúcar moreno, zanahoria, cáscaras mixtas confitadas, jarabe de glucosa y fructosa, sal, dióxido de azufre, ácido cítrico, harina de trigo, manzanas, sebo/aceite de palma no hidrogenado, aceite de girasol, agua, dátiles, brandy 2,5%, jerez 2,5%, cerezas glaseadas, azúcar, zumo de fruta concentrado, tallo de jengibre, azúcar de jengibre, harina de trigo rallada, almendras, nueces, almíbar dorado, mezcla de especias, conservantes, sorbato de potasio.
Vapor: dejar en un recipiente con tapa puesta. Coloque el recipiente en una vaporera sobre agua hirviendo y cocine al vapor durante 30 minutos. Asegúrese de que no entre agua en el pudín. No permita que la vaporera se seque.
Al microondas: esto es sólo una guía. le sugerimos que consulte su manual de instrucciones. Perforar la tapa del film y colocar en el microondas sobre un plato apto para microondas. Calentar a máxima potencia: 800W durante 1 minuto o 900W durante 2 minutos 30 segundos. Dejar reposar 2 minutos. Calentar a máxima potencia durante otros 800 W durante 2 minutos y 30 segundos o 900 W durante 2 minutos. dejar reposar 3 minutos antes de servir.
Good
Never had it before but it taste great. Highly recommend you guys are awesome.
My Dad always called this stuff Christmas Pud, but we never had any growing up. My mother used to make Dark Christmas Cake covered in royal icing and that was a lot of work and intense work. My mother would sometimes mention clootie dumplings, too, but we never had any of those either. So, when an opportunity came up to have a tiny Rabbie Burns supper with a friend I bought one each so that we could experience them together. What a delight! Will buy these again . . . only more of them to share with everyone I know and not just that one friend. :-)
Oh, yeah: peel, heat and eat. Alternatively, peel, heat and pour evaporated milk on it and eat.
Absolutely fabulous Cartmel Christmas pudding and Cartmel sticky toffee sauce. We opened this package today, Christmas Day, and could not be more pleased! Thank you to The Scottish Grocer for stocking and shipping the Cartmel products. And, thank you to Penelope Keith and her English Villages series for this introduction!
Please advice when they will be back in stock as I want some and also thanks shortbread
Both of these I purchased on my last visit to Scotland and love them so I was so happy to find this site to order/re-order these items when I need them. The coffee is actually for a gift. Again, happy to find a way to get these great teas and coffees until I return to Scotland in person!
