Haggis Casing for Stuffing (Two Sizes)

$ 7.95 USD

Foodsafe fibrous casing for making your own haggis!

Small -  2.86in diameter x 20in long suitable for making a haggis using 2 -4 cans 14.5oz  of haggis

Large - 6.85in diamter x 26in long suitable for making a haggis using 5 or more cans 14.5oz  of haggis

  

The excess length of casing is cut off after stuffing the casing and tying with string provided.

(Full instructions in making your own haggis using cans of Caledonian Kitchen haggis are provided)

Download the Instructions for making your own presentation haggis

Customer Reviews

Based on 6 reviews
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GARY MULL
Good size and consistency

The casing was sturdy and useful for the haggis. This is the second time I've used it, and I was pleased once again. I will certainly order it next time I make haggis as well. I did not use canned haggis, but made my own mixture, so I needed a casing that would stand up to the boiling process, which it did quite well.

A
A. Stewart
WILL ORDER LARGER CASING NEXT YEAR

This is the first time that we've received the smaller casing - I didn't pay enough attention to there being a choice. Even though we only used 2 cans, the smaller diameter made the casing more difficult to stuff. As well, the stuffed casing was so long that it was difficult to fit it into our steamer. Next year we will order the larger size.

Otherwise, we were well pleased with the product, as were our guests.

J
Jonathan Barter
Casing review

Generally I was very happy with this product as an alternative to organic material.
It held together very well and did not appear to impair the flavour of the haggis.

A
Alan Hebert

worked great!

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David Carpenter
My first haggis!

I've been making my own sausage for years, so I'm familiar with bung casings, and I would have liked to one for this, but they're expensive and they're not available locally. This casing was just fine, it was inexpensive, and I was able to get it quickly.