Skeachan Fruit Cake

This twist on a traditional treacle cake recipe from the Scottish Highlands is gathering quite a following, particularly among fans of ginger. This is a rich fruit cake, dense with dried fruits and cherries and add ale, molasses and lots of ginger – including some choice crystallized pieces for the top. Guaranteed to cheer up the gloomiest of days. PS It’s pronounced SKI-CAN.

Contents: 11.oz cake in cello wrap in resealable tin.

Mixed Fruits (Sultanas, Raisins, Cherries, Mixed Peel) 44%, Wheat Flour (Wheat Flour Calcium, Iron, Niacin Thiamin), Eggs, Butter (Milk), Brown Sugar, Crushed Ginger, Brandy 4%, Treacle, Beer 3%, Alcohol 2%, Ground Ginger, Mixed Spice, Preservative (Sorbex).  For all allergens see ingredients listed in bold.