Tasty pieces of the best stem ginger and ground ginger are added to these light crumbly shortbread biscuits giving them a distinctive flavour. Bite into them and feel the warmth of ginger develop on the palate.
INGREDIENTS: Wheat Flour, Butter (Milk, Salt), Sugar, Stem Ginger (6%)[ginger, sugar], Ground Rice, Vegetable Oils (Palm* & Rapeseed Oils), Ground Ginger. *We support sustainable palm oils.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of nuts, soya and egg.