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Sauce For Haggis with Redcurrants and Whisky - 7.4 oz

Sauce For Haggis with Redcurrants and Whisky - 7.4 oz
An age old secret recipe made with redcurrants, whisky and Horseradish that will compliment your favorite Caledonian Kitchen Haggis.
Ingredients: Redcurrants (58%), Sugar, Whisky (3%), Citric acid, Horseradish, Salt, Pectin, Locust bean gum, Guar, gum. Rosemary Extract.

$ 7.89