Glossy black plump peppercorns with a distinct, rich aroma. A release of amazing flavor which dances in the mouth with fruity, tart, citrus notes intensified by fermenting to produce a very complex tasting product which is having a true party in your mouth, great balance, depth and length producing a truly wonderful product. These young green pepper berries remain soft and juicy, enriched by salty fermentation, give you the wonderful taste of seasoning all at once.
Add to savory sauces of any kind. Drop a few in a Gin and Tonic to enrich the Botanicals. Add the wow factor to soups and salads. The use is endless and always a great success. 80% pepper 20% Fleur de Sel.