Highland Beef New York Strip Steak (Per Pound)

$ 31.80 USD Sold out

Know as the New York or strip steak, these come from the loin area and are especially tender.  Great grilling steaks, these boneless cuts can be used anywhere. (One order includes 3 individually packed cuts)

Martson Farm grass fed and finished Highland beef takes a full year longer to grow to market weight than typical beef found in a supermarket.  This is due to the fact that they do not finish them on corn or grain and only feed them what they naturally graze upon - grass and brush.  This natural finishing gives Highland beef lower fat, cholesterol and superior flavor.  A recent study by the Scottish Agricultural College found that Highland beef more than 10% less fat per serving than traditional commercial beef.

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