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Gravelox Scottish Smoked Salmon

A traditional Scandinavian salmon delicacy that makes an elegant appetizer. Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill.

Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmästarsås—a fine dill and mustard sauce—and some rye or boiled potatoes on the side. A sprinkling of fresh dill elevates the dish to perfection.

Available in 4oz & 8oz Packs

  • Smoked Salmon is shipped frozen. Once thawed consume with 7-10 Days.
  • We ship Monday - Wednesday with guaranteed 2 day shipping. 
  • Ships in a eco-friendly biodegrable cooler box with dry ice & 100% drain safe ice/gel packs. 
  • Our Frozen Foods Shipping Rates: East Coast $25, Florida $35, Midwest $45, West & Mountain $62.
  • All shipping rates are a flat package fee regardless of the order size.
Please visit our shipping & returns page for more info on our commitment reduce plastic packaging waste 🌲

$ 14.89