Smoke Master Richard Penfold, owner of Stonington Seafood, has established a reputation for consistent quality and his company has gained a growing reputation as one of the foremost artisanal smokehouses following authentic Scottish smoking traditions in USA. His fish-smoking knowledge began in the 1980s when he went to work his summers in Shetland Isles of Scotland. Richard’s Finnan Haddie was noticed by the late Johnny Apple of the New York Times.
Stonington Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a special occasion or just a cozy comfort meal.
Watch a video below of the process of smoking the Haddock:
The smoked Finnan Haddie (Smoked Haddock) was delicious. I made Cullen Skink (a traditional fish stew) and it turned out great! The quality of the haddock was exceptional and I will definitely be purchasing the produce again from The Scottish Grocer.
My family loves finnan haddie.
Your packs are good size for us. They are less costly than my previous source in Maine.The package came still frozen. None of the cold packs had even softened.
Finnan Haddie (Smoked Haddock) 16-oz Packs
Hi Scottish Grocer
My family has been making Finnan Haddie as a Christmas breakfast from before I was born. There were a few years where we couldn't get it through our local super market and I was starting to be concerned.
I was excited to find you a few years ago and have been ordering from you ever since.
Perfect size portions, and arrives in time on dry ice.
Thank you for helping me keep up a family tradition!
Excellent smoked haddock. Haven’t tried the kippers yet