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Finnan Haddie (Smoked Haddock) 16-oz Packs

Smoke Master Richard Penfold, owner of Stonington Seafood,  has established a reputation for consistent quality and  his company has gained  a growing reputation as one of the foremost artisanal smokehouses following authentic Scottish smoking traditions in USA.  His fish-smoking knowledge began in the 1980s when he went to work his summers in Shetland Isles of Scotland. Richard’s Finnan Haddie was noticed by the late Johnny Apple of the New York Times.

Stonington Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan Haddie for a special occasion or just a cozy comfort meal.

 Watch a video below of the process of smoking the Haddock:


  • Finnan Haddie is shipped frozen. Cook within 5 days or store frozen for up to 12 months.
  • We ship Monday - Wednesday with guaranteed 2 day shipping. 
  • Ships in a eco-friendly biodegrable cooler box with dry ice & 100% drain safe ice/gel packs. 
Please visit our shipping & returns page for more info on our commitment reduce plastic packaging waste 🌲

$ 26.89

Customer Reviews

Based on 7 reviews
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Nancy Taylor

I love it and also the 16 oz packages

J
Joan Kulukundis
Delicious and authentic

Added to my fish pie and was well received. Looking forward to adding it to fish chowder too!

J
Judith Ranlett
Love of finnan haddie

I was introduced to it spending summers on Grand Manan Island in the Bay of Fundy. For years I was able to special order it from local sources in Northern New York. Then Covid made that impossible, and I was overjoyed to discover you. As my husband is from Maine, Stonington is a place we have often visited, which made the discovery even better. It is superb. Judith Ranlett.

K
Kristy Sanchez
Smoked Haddock

This was surprisingly good fish. Great quality. Perfect for Cullen Skink! Will order again.

B
Barbara Valenti
Finnan Haddie

I’m crazy for Finnan Haddie and your 16 oz. Packs of smoked haddock filled the bill. I ordered this soup at every opportunity while in Scotland this summer and now I can make my own, just like Mum!