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Vegetarian "Haggis" (Available in two sizes)

There really is no such thing as Vegetarian "Haggis” but the wizards at Caledonian Kitchen created a recipe comprising a unique blend of steel cut oatmeal with vegetables, nuts and seasonings to replicate the taste, smell and texture of a meat based haggis, a sort of “outlier” haggis.  It can be prepared and presented just like the meat haggis with bashed neeps (aka rutabagas) and mashed tatties (aka potatoes) but it can also be scooped out of the casing, heated and served as casserole with other vegetables.  You could make a vegetarian shepherd’s pie with the bottom layer comprising the vegetarian haggis.

Download Heating Instructions

Available in 1lb & 2lb size:

1lb = 5 x 3oz servings

2lb = 10 x 3oz servings. 

Water, Steel Cut Oats, Margarine (vegetable oil blend [palm oil & soybean oil water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate [a preservative], citric acid, natural &artificial flavor, beta carotene [color], vitamin A palmitate added, whey), Canola Oil, Textured Soy Flour, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate [preservative]), Pecans, Peas, Black Beans, Mushrooms, Onions, Spices (mace, black pepper, nutmeg, garlic powder, coriander, onion powder, fenugreek), Nutritional Yeast. Cooked and packed in a food grade fibrous casing

$ 16.00

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M
Martha Jackson
Delicious!!

Attended my first Burns Night this week and it was totally vegan. The hosts served this vegan haggis and it was truly delicious!