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Orange Marmalade with Stem Ginger

It 's hard to improve on Mrs Bridges' recipe for marmalade... but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative.

Contents: 12oz Jar

Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g

$ 9.39