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It 's hard to improve on Mrs Bridges' recipe for marmalade... but the addition of tangy stem ginger to her traditional marmalade makes an exceptionally fine alternative.
Contents: 12oz Jar
Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g
It was fantastic. Best I ever had.