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Another classic from Mrs Bridges' kitchen. Rhubarb and ginger - a match made in heaven.
Contents: 12oz Jar
Sugar, Rhubarb (43%), Ginger (2%). Gelling agent: Fruit Pectin. Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
My wife loves this blend, says it’s the very best