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Rhubarb & Ginger Preserve

Another classic from Mrs Bridges' kitchen. Rhubarb and ginger - a match made in heaven.

Contents: 12oz Jar

Sugar, Rhubarb (43%), Ginger (2%). Gelling agent: Fruit Pectin. Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

$ 9.39