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Haggis Casing for Stuffing (SMALL)

Foodsafe fibrous casing for making your own haggis up to 9lb.

Casing measures approx 24" long and 7" diameter

(Full instructions in making your own haggis using cans of Caledonian Kitchen haggis are provided)

Download the Instructions for making your own presentation haggis

$ 7.95

Customer Reviews

Based on 2 reviews
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David Carpenter
My first haggis!

I've been making my own sausage for years, so I'm familiar with bung casings, and I would have liked to one for this, but they're expensive and they're not available locally. This casing was just fine, it was inexpensive, and I was able to get it quickly.

K
Ken Lambla
full instructions?

Please send "full instructions provided" for the two casings I recently bought. I traditionally fill the casing and place it in slow-boiling water for 2-3 hours.