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Alan Hebert worked great!
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David Carpenter I've been making my own sausage for years, so I'm familiar with bung casings, and I would have liked to one for this, but they're expensive and they're not available locally. This casing was just fine, it was inexpensive, and I was able to get it quickly.
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Ken Lambla Please send "full instructions provided" for the two casings I recently bought. I traditionally fill the casing and place it in slow-boiling water for 2-3 hours.