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A hint of classic Sloe Gin adds the perfect twist to a traditional blackcurrant preserve.
Sugar, Blackcurrants, Sloe Gin (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
$ 10.39
My wife loves this stuff and has it for breakfast on toast every day.
