Porridge with baked plums, honey & pistachios

Porridge with baked plums, honey & pistachios

Doesn't this look like the brightest start to the day - porridge with baked plums, honey and pistachios!

This simple and delicious porridge recipe was created by a Hamlyns customer from Belfast Ireland.



1.Preheat the oven to 400F

2. Cut the plums in half, remove the stone and put the plums on a baking tray with the cut side up. Drizzle with 1 tablespoon of the honey and bake for 10-15 min until tender.

3. Make up your porridge. Bring to the boil and simmer for five minutes.

4. Top your porridge with the baked plums, then sprinkle with the chopped pistachios, the remaining honey and the delicious juices from the baked plums. Simple, and delicious.