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The 6th Day of Christmas

Posted By Veronica Staub in Recipes & News on Dec 18, 2015

Savoury Cheese Scones

100g (4oz) Hamlyns Scottish Oatmeal
100g (4oz) plain flour
50g (2oz) mature cheese, grated
1/2 tsp bicarbonate of soda
1 tsp cream of tartar
Pinch of salt and paprika
40g (1½ oz) butter or margarine
1 egg beaten
Approx 150ml (1/4 pint) milk
Preheat oven to 230°C (450°F, Gas 8)

Mix dry ingredients, rub in butter of margarine, then mix in grated cheese. Add milk and egg to make a softish dough (if you are making the scones in a food processor, you will need less milk. Knead lightly, divide dough into two rounds and mark in quarters. Bake for approximately 12 minutes. Serve warm.

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