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Recipes & News

The 8th Day of Christmas

Posted By Veronica Staub in Recipes & News on Dec 16, 2015

Let's celebrate sides today, side dishes that is. They are far less emphasized on websites and menus alike.. but they are so very important to a well-balanced holiday meal. Here is a delicious and crisp idea for your Christmas table. These green beans make a perfect accompaniment to fish, beef, lamb, or poultry! Bon Appetit! 

 

Green Bean Salad with Sun Dried Tomato & Balsamic Chutney

  • 4-5 servings

Ingredients

Recipe

1. Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain; rinse with cold water and drain again. Pat dry
2. Pour Sun Dried Tomato & Balsamic Chutney over beans; toss to coat
3. Cover and refrigerate until cold, about 4 hours.
4. Season to taste with salt and pepper. Arrange beans on large platter and serve.

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