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In the clear, ocean waters of the Outer Hebrides at Scotland's North Western edge, Atlantic Salmon are reared with care at Loch Duart. Fresh salmon are harvested regularly, then hot-smoked by a special process using a variety of woods to create a uniquely subtle flavor and texture. Salar Flaky Smoked Salmon is in a class of its own - a delicious taste experience: succulent with a firm, flaky* texture - versatile as a starter, served as a main course, or used in exotic cooked dishes . You will not be disappointed by Salar's smoked salmon. We even supply some recipe suggestions. (* This salmon is not sliced but is supplied as an uncut fillet and served as pieces or "flakes" of whole smoked fish)

Our salmon have more space and grow more slowly ... and you can taste the difference.

Accolades for Flaky Smoked Salmon
> Selected by Nick Nairn for the Gourmet Britain Banquet in Shanghai hosted by Tony Blair.

 > Nick Nairn lists Salar Smokehouse as one of his favourite suppliers in his recipe book 'New Scottish Cookery'. Flaky Smoked Salmon with Mango and Avocado Salsa is one of Nick's signature dishes.

> Praised by both Claire Macdonald of Macdonald ("utterly delicious") and Clarissa Dickson Wright ("the best I have tasted").

> Flaky Smoked Salmon has been served for Her Majesty the Queen.

> Flaky Smoked Salmon was served at the Gala Dinner at the opening of the Scottish Parliament.

Awards

2006 Waitrose Small Producers Award-finalist
2005 Bronze Award for Hot-Smoked Salmon
2004 Food Manufacturing Excellence Award
2004 Silver Award for Hot-Smoked Salmon
2003 Best Scottish Speciality Food Award
2003 Silver Award for Smoked Seafood
2003 Gold Award for Smoked Salmon
2003 Scottish Food & Drink Excellence Award
2002 Silver Award for Hot Smoked Salmon
2002 Best Value Smoked Salmon Award
2000 Best Fish Award
2000 Food as Giftware Award
2000 Silver Award for Smoked Salmon
1999 Food from Scotland Excellence Award
1998 Award of Catering Excellence
1998 Gold Award for Smoked Salmon

Kosher Approved
salar
Available in 11oz Pieces Only
Approx number of servings per piece 4-6 depending on recipe
Shipping by UPS 2nd day air

Mid West (TX-MN), 11 New England States VT NH ME MA and Upper NY, Mid-Atlantic and Southern States NY,NJ - PA – IL – LA - FL

$17.95 ~ One Piece

(Shipped by UPS 2nd Day Air)


$33.95 ~ Two Pieces

**$16.95 Each**

(Shipped by UPS 2nd Day Air)


$48.95 ~ Three Pieces

**$16.30 Each**

(Shipped by UPS 2nd Day Air)


$63.95 ~ Four Pieces

**$15.98 Each**

(Shipped by UPS 2nd Day Air)


$91.95 ~ Six Pieces

**$15.32 Each**

(Shipped by UPS 2nd Day Air)



This hot-smoked Salmon is vacuum packed and kept in frozen storage. It can be refrozen on delivery and should be used within 4-5 months of re-freezing If refrigerated only it should be consumed within 3-4 weeks (4-5 days once opened)

We recommend that delivery be made within a business week, ie without delay in transit over a weekend and that shipping time should not be longer than 2 days. For West Coast, Mid West, and New England destinations please select 2nd Day air service and place order no later than a Wednesday for delivery by the Friday of the same week.