You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Ground Pork, Seasoning and Gellatin Mixed and served inside a Crisp Pie Shell. Fully cooked, just reheat and serve.
Contents: 4 Pies - Each pie is roughly 5oz
Wheat, Milk Sesame, Soy & Gluten Products, Egg
Just like home, great job.
These are quite good but the pastry isn not very crusty, more rubbery in texture. The same goes for the beef pies. I thought that these would be the Melton Mobery style pies.
Traditional Scottish Pork Pies
Traditional Scottish Pork Pies
Traditional Scottish Pork Pies
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.